Address: 3723 Plaza Dr., Suite 2 Ann Arbor, MI, 48108
Email Address: firstname.lastname@example.org
Way back in 2001, Zingerman’s Creamery got its start making our Real Cream Cheese®, an enduring Ann Arbor favorite which has been hailed by Cook’s Illustrated for “its full flavor and well-rounded balance between saltiness, tanginess, and creaminess.” We specialize in making cow’s and goat’s milk cheeses, gelato, and sorbets. We make everything in small batches with the best local milk from small farmers who share our passion for quality and tradition.
We preserve the incredible flavor of the fresh milk we receive by using old-world techniques coupled with the most precious of resources, time. All of our cheeses are hand-ladled to preserve the delicate characteristics of the curd and we use uncommonly-long sets to draw out a full, complex flavor and a low-heat, long pasteurization to maintain that flavor.